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Microbiology

In our ISO 17025 accredited laboratory (RVA) all microbiological analyses are carried out that are relevant to food, feed and beverages. Also microbiological analyses can be carried out for other matrices.

Below a list of a number of analyses that we carry out. The analyses indicated with a Q are carried out under accreditation

Pathogens Water
  • Clostridium spp.
  • Coliformes
  • Entercocci
  • Bacillus spp.
  • E.coli
Spoilage
  • Aerobic plate count (Q)
  • Total plate count (Q)
  • Anaerobic plate countl
  • Aerobic sporeformers (Q)
  • Anaerobic sporeformers (Q)
  • Yeast (Q)
  • Mould (Q)
  • Lactic acid bacteria (Q)
  • Lactobacillus (Q)
  • Coliformes (Q)
  • Enterobacteriaceae (Q)
  • Enterococcus fecalis
  • E. coli (Q)
Special analyses
  • Salt tolerant micro-organisms (halofiles)
  • Acid tolerant micro-organisms (acidofiles)
  • Sugar tolerant micro-organisms
  • Thermo tolerant micro-organisms
  • Bacillus thuringiensis (speciale genera)
Determinations
  • Lactic acid bacteria
  • Enterobacteriaceae
  • Anaerobe sporeformers
  • Aerobic sporeformers
  • Vibrio spp
  • Mould (Limited)


We are very happy to implement new analyses that may help you determine quality or safety of your products.

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