Direct call: +31 183 629 749

MicroVal expert laboratory

MicroVal is an international certification organisation for the validation and certification of alternative (confirmation) methods for the microbiological analysis of food, beverages and water. MicroVal validates and certifies alternative methods in order to show that such proprietary methods perform equally well as the (internationally standardized) reference methods. MicroVal certification of alternative methods will ensure their acceptance by governmental inspection laboratories and laboratories in the food trade, thus facilitating international trade.

  • MicroVal validates and certifies alternative methods to meet the European requirements in Commission Regulation (EC) No 2073/2005.
  • The US Food and Drug Administration (FDA) has recognized MicroVal as a validation organization of alternative test methods.

MicroVal creates a standardized, globally recognized method validation and certification system for test kit manufacturers who sell their methods all over the world and have to meet local (legal) requirements. For this validation is based on international standards such as ISO 16140-2:2016, ISO/DIS 16140-6:2017 and other standards. MicroVal certified methods are recognized under legislative requirements within the EU and are also recognized by the US FDA. Joint studies with AOAC and/or NordVal are supported. Because of the quality, MicroVal study data are known to be accepted as a basis for recognition of the validated method by other organizations.

 The MicroVal members are internationally recognised and active in the validation of alternative microbiological methods. WFC analytics is one of the laboratoria that is recognised by MicroVal as expert laboratory. Furthermore, our lab is an active member of the technical committee of MicroVal.

If you would like to receive more information do not hesitate to contact us

 

©1999 - 2020 WFC BV Everything on this website has been taken up with the utmost care. If you find anything that is copyrighted or untrue, please contact us.
This website uses cookies. These cookies are only used for enhancing the user interface of the site. By proceeding, you automatically accept our cookies.