HACCP
Hazard Analysis Critical Control Points is a method to find the critical points in your food production processes. There are two basic ways for setting up a HACCP system.
A company may choose to set up a HACCP system to using a pre-written hygiene code. There are many hygiene codes, for example for Hospitality, Catering etc. Such a system is set up with the aid of legislators and therefore complies with Dutch legislation.
A company can also choose a proprietary HACCP system in order to meet current legislation.
We support companies in designing and implementing Hygiene codes or proprietetary HACCP systems.