Microbiology

In our ISO 17025 accredited laboratory (RVA) all microbiological analyses are carried out that are relevant to food, feed and beverages. Also microbiological analyses can be carried out for other matrices.

Below a list of a number of analyses that we carry out. The analyses indicated with a Q are carried out under accreditation

Pathogens

Listeria monocytogenes en spp. (Q)
Salmonella spp (Q, C)
E. coli (O157:H7) (Q)
STEC (Q)
Serotypering STEC (Q)
Coagulase positive Staphylococcen (Q, C)
Vibrio spp.
Vibrio cholera, Vibrio paraheamolyticus
Shigella spp.
Campylobacter spp.
Bacillus cereus (Q)
Clostridium soorten
ESBL bacterien
Pseudomonas spp.
Streptococcus spp.
Cronobacter sakazakii
Clostridium perfringens
Sulfite reducing clostridia (Q)
Pseudomonas aeruginosa
Enterotoxins Staphylococcus aureus

Water

Clostridium spp.
Coliformes
Entercocci
Bacillus spp.
E.coli

Spoilage

Aerobic plate count (Q)
Total plate count (Q)
Anaerobic plate countl
Aerobic sporeformers (Q)
Anaerobic sporeformers (Q)
Yeast (Q)
Mould (Q)
Lactic acid bacteria (Q)
Lactobacillus (Q)
Coliformes (Q)
Enterobacteriaceae (Q)
Enterococcus fecalis
E. coli (Q)

Special analyses

Salt tolerant micro-organisms (halofiles)
Acid tolerant micro-organisms (acidofiles)
Sugar tolerant micro-organisms
Thermo tolerant micro-organisms
Bacillus thuringiensis (speciale genera)

Determinations

Lactic acid bacteria
Enterobacteriaceae
Anaerobe sporeformers
Aerobic sporeformers
Vibrio spp
Mould (Limited)

We are very happy to implement new analyses that may help you determine quality or safety of your products.