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Hazard Analysis Critical Control Points is a method to find the critical points in your food production processes. There are three basic ways for setting up a HACCP system.
A company can choose a HACCP system to using a pre-written hygiene code. There are many hygiene codes, for example for Hospitality, Catering etc. Such a system is set up with the aid of legislators and therefore complies with Dutch legislation.
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Quality assurance

We can assist you in setting up and implementing various quality systems targetted at food and related industries. These systems range from simple HACCP like systems to complete Total Quality systems.

To see at which state your company is, we can perfrom a pre-audit. After such an audit you will receive a list of point that need improving. After that we can assist in setting up the quality system, by means of setting up the quality manual, implementing relevant controls, setting up the verification system and perform the verification analyses. 
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We provide for training for the entire food industry, ranging from training at operator levels to in-depth training in the area of food safety, quality assurance, microbiology, risk assessment, risk management for specialists. Our standard training for for instance HACCP, GMP, personal hygiene, hygienic design or recalls will be tailored to your organisation with examples that are meaningful to your employees.
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