Campylobacter jejuni
|
Micro-organisme |
Levensmiddel |
Tref (oC) |
D waarde
(minuten) |
z-waarde
(oC) |
|
Campylobacter jejuni |
magere melk |
50 |
1.3-5.4 |
|
|
Campylobacter jejuni |
magere melk |
55 |
0.74-1.0 |
|
|
Campylobacter jejuni |
runder gehakt |
50 |
5.9-6.3 |
|
|
Campylobacter jejuni |
runder gehakt |
56 |
0.62-0.96 |
|
|
Campylobacter jejuni |
lams gehakt |
50 |
5.9-13.3 |
|
|
Campylobacter jejuni |
lams gehakt |
55 |
0.96-1.26 |
|
|
Campylobacter jejuni |
kippen gehakt |
55 |
2.12-2.25 |