Clostridium botulinum type A
|
Micro-organisme |
Levensmiddel |
Tref (oC) |
D waarde
(minuten) |
z-waarde
(oC) |
|
Clostridium botulinum type A (62A) |
blik aspergus, pH 5,04 |
110 |
1.22 |
8.8 |
|
Clostridium botulinum type A (62A) |
blik aspergus, pH 5,42 |
110 |
0.61 |
7.9 |
|
Clostridium botulinum type A (62A) |
blik mais |
110 |
1.89 |
11.6 |
|
Clostridium botulinum type A (62A) |
macaroni, pH 7,0 |
110 |
2.48 |
8.8 |
|
Clostridium botulinum type A (62A) |
erwten puree |
110 |
1.98 |
8.3 |
|
Clostridium botulinum type A (62A) |
blik erwten pH 5,24 |
110 |
0.61 |
7.6 |
|
Clostridium botulinum type A (62A) |
blik erwten pH 6,0 |
110 |
1.22 |
7.5 |
|
Clostridium botulinum type A (62A) |
Spaanse rijst, pH 7,0 |
110 |
2.37 |
8.6 |
|
Clostridium botulinum type A (62A) |
blik spinazie, pH 5,37 |
110 |
0.61 |
8.4 |
|
Clostridium botulinum type A |
blik spinazie, pH 5,39 |
110 |
1.74 |
10.0 |
|
Clostridium botulinum type A (62A) |
squash |
110 |
2.01 |
8.2 |
|
Clostridium botulinum type A (A16037) |
tomatensap, pH 4,2 |
110 |
1.5-1.59 |
9.43 |
|
Clostridium botulinum type A (62A) |
tomatensap, pH 4,2 |
110 |
0.92-0.98 |
|
|
Clostridium botulinum type A (62A) |
fosfaatbuffer, pH 7,0 |
110 |
0.88 |
7.6 |
|
Clostridium botulinum type A (62A) |
fosfaatbuffer, pH 7,0 |
110 |
1.74 |
10.0 |
|
Clostridium botulinum type A (62A) |
fosfaatbuffer, pH 7,0 |
110 |
1.34 |
9.8 |
|
Clostridium botulinum type A (62A) |
fosfaatbuffer, pH 7,0 |
110 |
1.6-1.9 |
8.1-9.2 |
|
Clostridium botulinum type A (62A) |
fosfaatbuffer, pH 7,0 |
110 |
1.01 |
9.1 |
|
Clostridium botulinum type A (62A) |
gedestilleerd water |
110 |
1.79 |
8.5 |