Clostridium botulinum type B proteolytisch
|
Micro-organisme |
Levensmiddel |
Tref (oC) |
D waarde
(minuten) |
z-waarde
(oC) |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik asperges pH 5,04 |
110 |
1.09 |
9.7 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik aspergus pH 5,42 |
110 |
1.06 |
7.9 |
|
Clostridium botulinum type B proteolytisch (213 B) |
bonen |
110 |
0.86 |
9.7 |
|
Clostridium botulinum type B proteolytisch (213 B) |
bietjes |
110 |
1.17 |
10.8 |
|
Clostridium botulinum type B proteolytisch (213 B) |
verse worteltjes |
110 |
0.94 |
9.4 |
|
Clostridium botulinum type B proteolytisch (213 B) |
mais |
110 |
1.03 |
10.0 |
|
Clostridium botulinum type B proteolytisch (213 B) |
maispuree |
110 |
2.88 |
10.6 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik mais |
110 |
2.15 |
9.6 |
|
Clostridium botulinum type B proteolytisch (213 B) |
melkpoeder 20%- oplossing , pH 6,34 |
110 |
0.93 |
7.9 |
|
Clostridium botulinum type B proteolytisch (7 stammen) |
champignonpuree |
110 |
0.49-0.99 |
|
|
Clostridium botulinum type B proteolytisch (213 B) |
bonenpuree |
110 |
2.14-12.42 |
8.3 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik erwten pH 5,6 |
110 |
3.07 |
10.1 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik erwten pH 5,94 |
110 |
1.52 |
7.4 |
|
Clostridium botulinum type B proteolytisch (213 B) |
lobster |
110 |
2.97-3.33 |
10.6 |
|
Clostridium botulinum type B proteolytisch (A35) |
verse spinazie |
110 |
1.75 |
10.3 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik spinazie pH 5,39 |
110 |
1.45 |
8.6 |
|
Clostridium botulinum type B proteolytisch (213 B) |
blik spinazie pH 5,37 |
110 |
1.19 |
|
|
Clostridium botulinum type B proteolytisch (213 B) |
Fosfaatbuffer, pH 7,0 |
110 |
1.85 |
7.7-11.3 |
|
Clostridium botulinum type B proteolytisch (213 B) |
110 |
1.4 |
8.5 |
|
|
Clostridium botulinum type B proteolytisch (213 B) |
110 |
1.6 |
8.3 |
|
|
Clostridium botulinum type B proteolytisch (213 B) |
110 |
1.19 |
9.1 |
|
|
Clostridium botulinum type B proteolytisch (213 B) |
110 |
2.0 |
9.1 |
|
|
Clostridium botulinum type B proteolytisch (Amanna) |
110 |
1.5 |
10.1 |
|
|
Clostridium botulinum type B proteolytisch (169B) |
110 |
2.0 |
9.0 |