Escherichia coli
|
Micro-organisme |
Levensmiddel |
Tref (oC) |
D waarde
(minuten) |
z-waarde
(oC) |
|
Escherichia coli (ATCC 9637) |
melk |
57.2 |
1.3 |
|
|
Escherichia coli (ATCC 9637) |
chocolade melk |
57.2 |
2.6 |
|
|
Escherichia coli (ATCC 9637) |
40% room |
57.2 |
3.5 |
|
|
Escherichia coli (ATCC 9637) |
ijsmix |
57.2 |
5.1 |
|
|
Escherichia coli (O111:B4) |
magere melk |
55 |
5.5 |
|
|
Escherichia coli (O111:B4) |
volle melk |
55 |
5.6 |
|
|
Escherichia coli (O157:H7) |
runder gehakt |
57.2 |
4.5 |
|
|
Escherichia coli (O157:H7) |
runder gehakt |
57.2 |
4.1-6.4 |
|
|
Escherichia coli (O157:H7) |
runder gehakt |
62.8 |
0.4 |
|
|
Escherichia coli (O157:H7) |
runder gehakt |
62.8 |
0.26-0.47 |