Staphylococcus aureus
|
Micro-organisme |
Levensmiddel |
Tref (oC) |
D waarde
(minuten) |
z-waarde
(oC) |
|
Staphylococcus aureus |
melk |
50 |
10 |
9.5 |
|
Staphylococcus aureus |
melk |
55 |
3 |
9.5 |
|
Staphylococcus aureus |
melk |
60 |
0.9 |
9.5 |
|
Staphylococcus aureus |
melk |
65 |
0.2 |
9.5 |
|
Staphylococcus aureus |
melk |
70 |
0.1 |
9.5 |
|
Staphylococcus aureus |
melk |
75 |
0.02 |
9.5 |
|
Staphylococcus aureus |
Vlees maceraat met 500 ppm nitriet |
60 |
6.0 |
|
|
Staphylococcus aureus |
Pasta aW 0,92 |
60 |
3 |
|
|
Staphylococcus aureus |
Pasta aW 0,87 |
60 |
5 |
|
|
Staphylococcus aureus |
Pasta aW 0,85 |
60 |
8 |
|
|
Staphylococcus aureus |
Pasta aW 0,83 |
60 |
12 |
|
|
Staphylococcus aureus |
Pasta aW 0,80 |
60 |
>40 |
|
|
Staphylococcus aureus |
Pasta aW 0,76 |
60 |
32 |
|
|
Staphylococcus aureus |
Pasta aW 0,61 |
60 |
22 |
|
|
Staphylococcus aureus |
Fosfaat buffer pH 6,5 |
60 |
2.5 |